About 30 years ago, Glyvyns Chinkhuntha was a student at the Bunda College of Agriculture outside Lilongwe. After being there for a few years he realized that no one at Bunda actually farms; after finishing their education they became technical advisors. So he dropped out, worked as an accountant to pay the bills, acquired some land in Dowa, and started an organic farm in 1982. They don't use any chemical pesticides or fertilizers, use a gravity-powered irrigation system, and have a crop rotation schedule to ensure the soil is not depleted. Unfortunately Glyvyns passed away a few years ago, but now his son Daniel is running the farm. Daniel gave us a tour and you can tell how proud he is of their land and their produce. Among other things, Daniel described how chamomile is planted around every plot because it is a natural bug repellant, how they alternate deep-rooted plants with crops that use the surface soil, and how all of the plant refuse is composted for use later as fertilizer. It is such a contrast to the scorched fields in the surrounding countryside! Not much is growing right now because it's the dry season, but because of their irrigation system they are able to grow some crops. We came home with an enormous bag of cucumbers, carrots, lemons, lettuce, and fresh chamomile!
One of the plots, bordered by banana trees.
Read more about agriculture in Africa, including an article from 2006 about Chinkuntha.

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